Pizza

Pizza-Day 1

Ingredients for crust
1 cup warm water
1 T. (or one pkg.) yeast
1 tsp. sugar
2 T. oil (you could also use fat-free Italian dressing)
2 ½ cups flour
Seasoning to your taste (garlic, basil, oregano, etc.)

Directions:
1. Dissolve yeast in warm water.
2. Add sugar, oil, and seasonings; stir well.
3. Add flour and stir until dough forms a ball.
4. Knead dough for 1-2 minutes or until smooth.
5. Cover dough in bowl and let rise for 15 minutes.
6. After dough has risen, spread onto sprayed, foil cover, pizza pan.
7. Add desired ingredients.
8. Place plastic wrap over the top and fold up foil edges. Place in freezer overnight.

Pizza- Day 2

1. Preheat oven to 425 degrees F. Bake 15-20 minutes or until crust is cooked (crust should sound kind of hallow when tapped) and cheese is melted.
2. Let cool 3-5 minutes.
3. Cut and serve!