Sunday, August 16, 2009

Ice Cream in a bag

Ingredients
½ cup whole milk
1 T. sugar
½ tsp. vanilla

Ice cubes
3T. table salt

Directions:
1. In a small zip lock bag combine milk, sugar and vanilla.
2. In a large zip lock bag combine ice cubes and table salt.
3. Place small bag in large bag. Shake until hard. Wash outside of small bag well before opening.
4. Place in bowl and add desired toppings

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