Deep Dish Choc. Chip Cookie in a Cup

Ingredients
1 tbsp. butter, melted
1 tbsp. white sugar
1 tbsp. brown sugar
3 drops of vanilla
Pinch of salt
1 egg yolk
1/4 c. flour
2 tbsp. chocolate chips

Directions

In a bowl, mix together the butter, sugars, vanilla, and egg yolk.

Add in the flour and salt.

Mix until combined.

Add in the chocolate chips.

Put the dough into a small microwaveable bowl or mug.

Microwave for 40-60 seconds or until the cookie looks done.

Vanishing Rolls Recipe

Vanishing Rolls

Ingredients:
1 refrigerator biscuits per person
2 tablespoon butter
2 tablespoons sugar
1/2 teaspoon cinnamon
½ a large marshmallows per person

Directions:

Preheat oven to 375*.

In a microwave safe bowl melt butter in microwave for 20 seconds.

In a small bowl mix cinnamon and sugar until combined.

Cut marshmallows in half and roll in melted butter, then cinnamon-sugar mixture.

Pat each biscuit flat. Wrap the marshmallows in biscuit and seal the edges. (Do not get sugar on edges of biscuit or it will not seal)

Place in oven for 11-13 minutes or until lightly brown

Let cool 1-3 minutes and enjoy!

Homemade Muffins

Ingredients:
¾ cup milk
½ cup oil
1 egg
2 cups all purpose flour
½ cup sugar
1 T. baking powder
1 tsp. salt

Directions:
1. Preheat oven to 400°
2. Grease bottoms of 12 muffin cups (or use papers)
3. Beat milk, oil and egg in small bowl until well mixed with fork. Set aside.
4. Sift flour, baking powder, sugar and salt all together into large mixing bowl.
5. Pour liquid mixture all at once into dry ingredients, mixing with fork
6. Mix only until moist, stir in fruit or other ingredients quickly and gently.
7. Fill muffin cups ¾ full
8. Bake until golden brown (15-20 minutes)
9. Remove immediately from pan

Variations:

Apple muffins—Stir in ½ cup apple sauce with milk and add ½ tsp. cinnamon to dry ingredients. Sprinkle tops of uncooked muffins with brown sugar before baking.

Banana muffins—Stir in ½ cup mashed, very ripe banana with milk

Chocolate chip muffins—Stir in ½ cup chocolate chips and ¼ tsp. vanilla with liquid ingredients.

Stir-Fry

Ingredients
½ c. boiling water
1 chicken bouillon cube
1 T. cornstarch
1/2 pkg. frozen stir-fry vegetables
1 chicken breast
½ tsp. ginger
2 T. soy sauce
½ c. cold water

Directions:
1. Combine ½ c. boiling water and chicken bouillon cube, set aside.
2. Combine and set aside ½ c. cold water, corn starch, ginger, and soy sauce.
3. Heat 2 T. oil in electric fry pan. Add 1 chicken breast (cut into ¼” slices), cook until white in center (About 2-3 minutes)
4. Add to the meat mixture, the vegetables and stir fry 3 minutes.
5. Add bouillon, cover and steam 6 minutes. Add the cornstarch mixture, cook until thick.
6. Serve over rice.

Cake Mix Cookies

Cake Mix Cookies
Ingredients:
1 box cake mix
1 stick (1/2 cup) softened butter
1egg

Directions:
1. Preheat oven to 350 ° F.
2. In electric mixer combine cake mix, softened butter and egg.
3. Mix until well combined.
4. Place 1 T. dough onto ungreased cookie sheet 1 ½ -2” apart.
5. Bake 9-11minutes.
6. Allow to cool 2-3 minutes before removing from pan.

French Toast

French Toast

Ingredients:
3 Eggs
1/3 cup milk
Pinch of salt
6 pieces of bread

Directions: Turn electric fry pan on to 300 degrees. While it is heating up, combine all ingredients in 8x8 pan and mix together a wire whisk until. Place piece of bread flat into egg mixture, flip to coat both sides. Place bread in fry pan and cook until golden brown. Flip bread over and cook other side until golden brown.

Purple Cow

Purple Cow

Ingredients:
2 Cups milk
¾ cup frozen juice concentrate
2 cups vanilla ice-cream

Directions: Beat ingredients with a blender until well mixed. Pour into cups and enjoy.