Chicken Ka-bobs

Ingredients
10-12 chicken tenders
¼ cup marinade
Pineapple chunks

Directions:
Soak bamboo skewers in water 20-30 minutes.

1. Cut chicken into bite sized pieces.
2. Pierce with fork several times.
3. Put in a glass (not metal) bowl and cover with marinade for a minimum of 30 minutes.
4. Alternate meat and pineapple on skewer…make sure food is pushed close together.
5. Broil ka-bobs on broiler pan until inside of chicken is white (about 15 minutes turning skewers ever 2-3 minutes.) Watch carefully!
6. (Be sure oven is left open a little when on broil. The pan should be at highest level in oven),