Caramel Biscuit Ring

Caramel Biscuit Ring
1/3 cup brown sugar
3 Tbs. margarine
1 Tbs. water
1 t. cinnamon
1 package refrigerator biscuits

Combine sugar, margarine, water, and cinnamon in a round 1 quart microwave casserole dish. Microwave on HIGH for 1 minute.
Cut each biscuit into quarters. Add biscuit pieces to the sugar mixture. Stir gently until all are coated. Push biscuits away from the center of the dish, set custard cup inside in the center to form a ring.
Microwave for 3 minutes. Remove hot cup from the center. Put plate upside down on casserole dish. Flip it over and then pull apart with fork. Eat immediately.