Crepes

Ingredients:
4 eggs
2 T. oil
½ tsp salt
1 1/3 cups milk
1 cup flour

Directions: Beat all ingredients together with wire whisk until smooth. Heat a 6” frying pan to medium heat. Pour ¼ cup batter into pan and tilt pan around to cover complete bottom of pan. Cook about 20-30 sec. or until set. Remove to plate and fill with desired filling.

Yield: 14