Sunday, August 16, 2009

Fruit Turnover

1 package refrigerator biscuits
Fruit pie filling
1 Tbs. melted margarine

Preheat over to 375 degrees.

Each person in the unit will put two biscuits together and roll out to 4” circle. Spoon 2 Tbs. of pie filling in the middle of the biscuits then and fold over. Take the tines of a fork and crimp the edges to seal. Brush with margarine and sprinkle a little sugar over the top.
Place parchment paper on a baking sheet then place the turnovers on the parchment and bake for 15 minutes. Let turnover sit for a few minutes as the filling is very hot. Enjoy.

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