Pancakes

Ingredients
1 cup all-purpose flour
1 T. sugar
2 tsp. baking powder
¼ tsp. salt
1 beaten egg
1 cup milk
2 T. cooking oil

Directions:
1. In a medium mixing bowl stir together the flour, sugar, baking powder, and salt. Make a hole in the center of the dry mixture and set aside.

2. In another medium mixing bowl combine the egg, milk, and cooking oil. Add egg mixture all at once to the dry mixture. Stir just till moistened (batter should be lumpy).


3. Pour ¼ cup batter onto the hot, lightly greased electric fry pan over medium heat (300-350 F) about 2 minutes on each side or till pancakes are golden brown, turning to second sides when pancakes have bubbly surfaces and edges are slightly dry. Serve warm.