Microwave Apple Crisp

Ingredients
4 apples peeled and sliced
1 cup brown sugar
½ c. flour
1 tsp nutmeg
1 tsp. cinnamon
½ c. margarine (room temperature)
½ c. quick oatmeal

Directions:
Mix everything except the apples until crumbly. Grease a glass baking sheet (8x8”) and layer apples in dish and sprinkle with crumb mixture. Cover with plastic wrap. Leave a small hole in the wrap and microwave on high for 7 minutes. Let stand for 3 minutes and serve warm with cool whip or ice cream.