Riddle Griddle Bread

Riddle Griddle Bread
Ingredients:
4 eggs
1 cup milk
¼ tsp. ground cinnamon
4 T. butter
12 slices Texas toast
Powdered sugar and syrup for topping

Directions:
1. Crack eggs into mixing bowl. Beat with fork until yolks and whites are mixed together. Add milk and cinnamon. Pour egg mixture in pie plate
2. Put 2 T. of butter in skillet. Put skillet on a burner and turn to medium heat to melt butter.
3. Dip 1 slice of bread into egg mixture. Turn bread over to coat the other side. Put coated bread in skillet. Repeat with a second slice of bread.
4. Cook until bottoms are light brown. This will take about 1 ½-2 minutes. Turn and cook other side. Remove from skillet.
5. If necessary, put remaining butter in skillet. Repeat steps 3 &4 with remaining bread and egg mixture. Serve.