Bruschetta with Chicken

Ingredients
Small pkg. basil
1 T. diced garlic
Olive Oil (enough to cover tomatoes)
1 loaf baguette bread, sliced
4 oz. Parmesan cheese, shredded
2 chicken breasts
salt and pepper to taste

Directions:
1. Wash tomatoes and cut off tops, then remove all seeds.
2. Dice tomatoes to desired size and put in mixing bowl.
3. roll basil leaves and cut into small pieces. Add to mixing bowl.
4. Add garlic.
5. Add olive oil until it coats all of tomatoes.
6. Mix gently (you can let it sit overnight to "marinate" or eat it right away)
7. Cook chicken (anyway desired) and cut into small pieces.
8. Put baguettes on plate, add tomato mixture and chicken. Sprinkle with cheese and eat!