French Toast (with berries)

Ingredients:
4 beaten eggs
1 cup milk
2 T. sugar
2 tsp. vanilla
8 slices bread
2 T. butter
1 T. cinnamon

Directions:
1. In a shallow bowl beat together eggs, milk, sugar, vanilla. Dip bread slices into egg mixture, coating both sides.
2. In a skillet or a griddle melt 1 T. of butter over medium heat; add half of the bread slices and cook for 2-3 minutes on each side or until golden brown. Repeat with remaining butter and bread slices. Serve warm. If desired, serve with syrup.
3. Put half the French toast in the middle of the plate. Make a pretty design with strawberries and blueberries. You can either make a raindrop or another design with whip cream. Put chocolate syrup on the toast to make a pretty design. Sprinkle powdered sugar everywhere.