Fruit Salsa with Cinnamon Chips

Ingredients
2 Kiwis, peeled and diced
2 Golden Delicious Apples, peeled and dice (may substitute, or, add mango)
8 oz. raspberries
1 pound strawberries
2T brown sugar
3T apricot preserves

10 10-inch flour tortillas
Butter-flavored cooking spray
2 Cups cinnamon sugar mix

Directions:
1. In a large bowl, thoroughly mix fruit, sugar, and preserves. Cover and chill in the refrigerator at least 15 minutes.
2. Preheat oven to 350 ˚
3. Coat both sides of each flour tortilla with cooking spray. 4. Cut into wedges and arrange in a single layer on a large
baking sheet
5. Sprinkle wedges with desired amount of cinnamon sugar
6. Bake 8-10 minutes.
7. Allow to cool about 15 minutes.