Cookie Pizza (1st Place!)
Ingredients:
1 recipe choc. Chip cookie dough
10 oz. chocolate pudding
½ cup plain yogurt
1/3 cup peanut butter
Sliced strawberries and chocolate chips for topping
Directions:
1. Turn oven to 350°. Using your fingers, press the cookie dough evenly into the ungreased pizza pan. If you need to keep the dough from sticking, dip your fingers into a little flour first.
2. Pace pan in oven. Bake for 12-15 minutes or until cookie dough is golden. Turn off oven. Remove pan from oven with hot pads and place on the cooling rack. Let cookie crust cool completely. Save until step 4.
3. Put the pudding, yogurt and peanut butter in mixing bowl. Stir together with the rubber scraper.
4. Use the rubber scraper to spread the mixture evenly over the cookie crust. Top with strawberries and chocolate chips.
5. Cut into wedges with sharp knife and serve immediately.
Luscious chocolate mousse pie
Ingredients:
1 8-inch (6oz) prepared chocolate crumb crust
2 ¼ cups chocolate chips
2 cups heavy whipping cream, divided
2 tsp. powdered sugar
1 tsp. vanilla
Chocolate drizzle (recipe follows)
Directions:
Microwave 2 cups morsels and ¾ cup cream in large, microwave-safe bowl on High power for 1 minute; stir. Microwave at additional 10-20 second intervals, stirring until smooth; cool to room temperature.
Beat remaining cream, powdered sugar and vanilla extract in chilled small mixer bowl until soft peaks form. Fold 2 cups whipped cream into chocolate mixture. Spoon into crust; swirl top. Garnish with remaining whipped cream; chill until firm. Garnish with chocolate drizzle; let stand a few minutes before serving.
For Chocolate Drizzle: place remaining morsels in heavy-duty plastic bag. Microwave on High power about 30 seconds; knead until smooth. Cut a small hole in corner of bag; squeeze to drizzle chocolate over pie.
Double Chocolate Strawberry Muffins
Ingredients:
• 1 1/2 cups all-purpose flour
• 1/3 cup cocoa powder
• 3/4 cup sugar
• 1 teaspoon baking powder
• 1/4 cup margarine
• 2 eggs
• 2 teaspoons vanilla extract
• 1/4 cup vegetable oil
• 3/4 cup milk
• 1 cup chocolate chips
• 12 strawberries
Directions:
1. Preheat oven to 350°F Grease 12 muffin tins with nonstick spray.
2. In a large bowl, combine the flour, cocoa powder, sugar, and baking powder.
3. Melt the margarine and 1/4 cup of the chocolate chips carefully in the microwave. While this mixture cools, mix the egg, vanilla, oil, and milk in a separate bowl. Add the margarine-chocolate chip mixture to this bowl once it has cooled for a couple of minutes.
4. Combine the wet and dry ingredients. Make sure the batter is cool, and then stir in 1/2 cup of the chocolate chips.
5. Spoon the batter into the muffin tins. Make sure strawberries are washed and cored, and press one into the center of each batter-filled muffin tin. Cover completely with batter.
6. Sprinkle the remaining 1/4 cup of chocolate chips evenly over the batter and gently press into the tops just enough to hold them in place.
7. Bake for 25 minutes. Let cool for 20 minutes, then gently remove from muffin tin.
Black Bottom Cupcakes
Ingredients:
8 oz. cream cheese
1 egg
1/3 cup sugar
1/8 tsp. salt
6 oz. chocolate chips
1 ½ c. flour
1 tsp baking soda
1 cup sugar
¼ cup cocoa powder
½ tsp. salt
1 cup water
1/3 cup oil
1 T. white vinegar
1 tsp. vanilla
Directions:
1. Cream together cream cheese, eggs, sugar and salt. Beat well. Stir in chocolate chips.
2. In a separate bowl, mix flour, sugar, cocoa, baking soda and salts. Add water, white vinegar, oil and vanilla. Beat well.
3. Fill cupcake papers with cake mixture ½ full.
4. Drop 1 T. cream cheese mixture in each cup.
5. Sprinkle with granulated sugar.
6. Bake at 350° for 30-35 minutes
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