Toasted Pumpkin Seeds

Rinse pumpkin seeds under cold water and remove pulp and strings. Place pumpkin seeds in a single layer on an oiled baking sheet, stirring to coat. If you prefer, omit the oil and coat with non-stick cooking spray. Sprinkle with salt and bake 325 degrees F for 25 minutes or until toasted (check and stir after 10 minutes). Let cool and store in air-tight container.