Ingredients:
1 can biscuits
oil (for frying)
powdered sugar
Directions: Heat vegetable oil in fryer to 300-350 degrees F (you could also use a stainless steel pan heated to med.-high if you don't have a fryer. Open can of biscuits and separate. Using your hands, create a hole in the center of each biscuit to form an "O". Place dough in hot oil and fry 30-45 on each side, or until golden brown. Remove from oil and place directly into powdered sugar to coat. Allow doughnuts to cool and then eat! :)
1 can biscuits
oil (for frying)
powdered sugar
Directions: Heat vegetable oil in fryer to 300-350 degrees F (you could also use a stainless steel pan heated to med.-high if you don't have a fryer. Open can of biscuits and separate. Using your hands, create a hole in the center of each biscuit to form an "O". Place dough in hot oil and fry 30-45 on each side, or until golden brown. Remove from oil and place directly into powdered sugar to coat. Allow doughnuts to cool and then eat! :)
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