Stir-Fry

Ingredients
½ c. boiling water
1 chicken bouillon cube
1 T. cornstarch
1/2 pkg. frozen stir-fry vegetables
1 chicken breast
½ tsp. ginger
2 T. soy sauce
½ c. cold water

Directions:
1. Combine ½ c. boiling water and chicken bouillon cube, set aside.
2. Combine and set aside ½ c. cold water, corn starch, ginger, and soy sauce.
3. Heat 2 T. oil in electric fry pan. Add 1 chicken breast (cut into ¼” slices), cook until white in center (About 2-3 minutes)
4. Add to the meat mixture, the vegetables and stir fry 3 minutes.
5. Add bouillon, cover and steam 6 minutes. Add the cornstarch mixture, cook until thick.
6. Serve over rice.