8th grade Interior Design Project

Project Sample

Project Rubric

No-Bake Chocolate Chip Granola Bars

Ingredients:
1/4 cup butter
1/4 cup honey
1/3 cup packed brown sugar
2 cups quick cooking oats {not rolled oats!}
1 cup crispy rice cereal
1/2 teaspoon vanilla
2 tablespoons mini chocolate chips

Directions:
1. In a large bowl, stir oats and rice cereal together. Set aside.

2. In a small pot, melt butter, honey and brown sugar together over medium high heat until it comes to a bubble. Reduce the heat and cook 2 minutes.

3. Pour in vanilla and stir.

4. Pour over dry ingredients and mix well to moisten all ingredients.

5. Pour into lightly greased small jelly roll pan

6. Sprinkle with mini chocolate chips and press down lightly.

7.  Cover with plastic wrap and cool for 2 hours, or until set, before cutting into bars.

CTE-Intro. Class

Parents and Students,
   Instead of a test for the family unit, students will be completing a family project. The Instructions and rubric have been e-mailed to both the student and parent if you have a working e-mail address on school file. If you do not have e-mail, you can also find the assignment on the class calendar as an attachment on January 30th. Projects will be due Friday February 15th.

Food and Nutrition I Class

Here is the link to the Muffin Recipe I used for the healthy muffins we had on Fitness Friday. I did cut the fat and sugar in half (only using 1/4 c. butter and 1/4 c. of brown sugar). I also used 1/2 c. ground up quick oatmeal instead of oat bran (because that is what I had on hand) and added a few choc. chips. I was able to get 18 muffins out of the batter (compared to the 12 it says). Enjoy!