And the Winners Are....

Competeing in this semester's Iron Chef Sand Ridge were the Foods I classes. Below are pictures of the winning dishes from both classes.
5th period's secret ingredient was cream cheese. The winning dish was a stuffed french toast shown above.

6th period's secret ingredient was chicken. The winning dish was a chicken stir fry shown above.

All kitchen groups did an excellent job! Take a look at the slide show on the left of all the other dishes that were made.

Chicken Stir-fry

Ingredients:
1/2-1 tsp. chili paste (oriental style)
2-3 cloves finely cut garlic
1 red and 1 yellow bell pepper, sliced
1 onion, sliced
2 large carrots, cut
Fresh ginger (2 pieces finely cut)
¼-1/2 cup Soy sauce
Spicy stir-fry sauce (enough to drizzle on top)
2 tsp. sesame seeds
3-4 cherry tomatoes
¼ rice noodles
2-3 chicken breasts
2 T. Vegetable oil

Directions:
In a fry pan heat 2 T. vegetable oil, chopped garlic and sliced ginger. Add chicken breast and cook until center is white and outside is browned. Add carrots, bell peppers, and onion. Add soy sauce, chili paste, stir-fry sauce and stir until combined and heated through. Serve over top of cooked rice noodles and drizzle stir-fry sauce on top.